Tojiro Color Series Nakiri 165mm
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 165mm
Heel Height: 47mm
Spine Thickness: 1.90mm
Weight: 143g
Designed for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
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Product Information
Shipping & Returns
Shipping & Returns
Tojiro Color Series Nakiri 165mm
Tojiro Color Series Nakiri 165mm
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 165mm
Heel Height: 47mm
Spine Thickness: 1.90mm
Weight: 143g
Designed for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 165mm
Heel Height: 47mm
Spine Thickness: 1.90mm
Weight: 143g
Designed for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
