N°219 Intempora Opinel Santoku 170mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: P.O.M. with fibreglass reinforcement
Blade Length: 170mm
Heel Height: 44mm
Spine Thickness: 2.70mm
Weight: 211g
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
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N°219 Intempora Opinel Santoku 170mm
N°219 Intempora Opinel Santoku 170mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: P.O.M. with fibreglass reinforcement
Blade Length: 170mm
Heel Height: 44mm
Spine Thickness: 2.70mm
Weight: 211g
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: P.O.M. with fibreglass reinforcement
Blade Length: 170mm
Heel Height: 44mm
Spine Thickness: 2.70mm
Weight: 211g
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
