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PRO Molybdenum Nakiri 165mm (Black)

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PRO Molybdenum Nakiri 165mm (Black)

PRO Molybdenum Nakiri 165mm (Black)

SPECIFICATIONS

Knife Style:Ā Nakiri
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā Double
Handle:Ā PVC
Bolster: StainlessĀ Steel
Blade Size:Ā 165mm
Weight:Ā 180g

Made in Japan by EBM also known as Ebematsu, this Nakiri model is known for it'sĀ  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.

NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.

Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.

$14.17

Original: $40.48

-65%
PRO Molybdenum Nakiri 165mm (Black)—

$40.48

$14.17

Product Information

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Description

SPECIFICATIONS

Knife Style:Ā Nakiri
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā Double
Handle:Ā PVC
Bolster: StainlessĀ Steel
Blade Size:Ā 165mm
Weight:Ā 180g

Made in Japan by EBM also known as Ebematsu, this Nakiri model is known for it'sĀ  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.

NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.

Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.