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Grohmann Santoku Forged Xtra Wine Chef 180mm

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Grohmann Santoku Forged Xtra Wine Chef 180mm

Grohmann Santoku Forged Xtra Wine Chef 180mm

SPECIFICATIONS

Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 180mm
Weight: 205g

Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.

Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.

$75.57
Grohmann Santoku Forged Xtra Wine Chef 180mm
$75.57

Product Information

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Description

SPECIFICATIONS

Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 180mm
Weight: 205g

Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.

Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.

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