Shun Classic Chef Gyuto 180mm
In Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables. While its blade profile is narrower than that of a traditional chef's knife, it still provides ample knuckle clearance when cutting on a board. If you seek a lighter, more agile multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife will quickly become your favorite for various food prep tasks.
- A classic Japanese all-purpose knife
- VG-MAX cutting core is resistant to wear and corrosion, offering a strong, fine-grained edge for a razor-sharp, long-lasting 16Ā° angle on each side
- 34 layers of stainless Damascus cladding on each side (68 in total) support the core, enhance stain resistance, and facilitate food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users, durable, beautiful, and resistant to bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
Product Information
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Shipping & Returns
Shun Classic Chef Gyuto 180mm
Shun Classic Chef Gyuto 180mm
In Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables. While its blade profile is narrower than that of a traditional chef's knife, it still provides ample knuckle clearance when cutting on a board. If you seek a lighter, more agile multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife will quickly become your favorite for various food prep tasks.
- A classic Japanese all-purpose knife
- VG-MAX cutting core is resistant to wear and corrosion, offering a strong, fine-grained edge for a razor-sharp, long-lasting 16Ā° angle on each side
- 34 layers of stainless Damascus cladding on each side (68 in total) support the core, enhance stain resistance, and facilitate food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users, durable, beautiful, and resistant to bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
Original: $145.75
-65%$145.75
$51.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables. While its blade profile is narrower than that of a traditional chef's knife, it still provides ample knuckle clearance when cutting on a board. If you seek a lighter, more agile multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife will quickly become your favorite for various food prep tasks.
- A classic Japanese all-purpose knife
- VG-MAX cutting core is resistant to wear and corrosion, offering a strong, fine-grained edge for a razor-sharp, long-lasting 16Ā° angle on each side
- 34 layers of stainless Damascus cladding on each side (68 in total) support the core, enhance stain resistance, and facilitate food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users, durable, beautiful, and resistant to bacteria
- Full composite tang for lightweight and perfect balance
- Handcrafted in Japan
