Japanese 940 Series Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā StainlessĀ Steel
Blade Material:Ā VG-1
Blade Finish: Tsuchime
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle:Ā BlackĀ Plywood
Bolster: Stainless Steel
Blade Size: 210mmĀ
Weight: 167g
Proudly made in Japan, thisĀ seriesĀ isĀ aĀ best sellers due to it's price and performance. With a beautiful hammered āTsuchimeā finish, it's known to release food quicker from the blade compared other models. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel,Ā itĀ provides excellent edge retention with a nice look.
GyutosĀ are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for theirĀ taller heel. Gyutoās are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyutoās have a reputation for being lighter and thinner.
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Japanese 940 Series Gyuto 210mm
Japanese 940 Series Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā StainlessĀ Steel
Blade Material:Ā VG-1
Blade Finish: Tsuchime
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle:Ā BlackĀ Plywood
Bolster: Stainless Steel
Blade Size: 210mmĀ
Weight: 167g
Proudly made in Japan, thisĀ seriesĀ isĀ aĀ best sellers due to it's price and performance. With a beautiful hammered āTsuchimeā finish, it's known to release food quicker from the blade compared other models. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel,Ā itĀ provides excellent edge retention with a nice look.
GyutosĀ are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for theirĀ taller heel. Gyutoās are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyutoās have a reputation for being lighter and thinner.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā StainlessĀ Steel
Blade Material:Ā VG-1
Blade Finish: Tsuchime
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle:Ā BlackĀ Plywood
Bolster: Stainless Steel
Blade Size: 210mmĀ
Weight: 167g
Proudly made in Japan, thisĀ seriesĀ isĀ aĀ best sellers due to it's price and performance. With a beautiful hammered āTsuchimeā finish, it's known to release food quicker from the blade compared other models. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel,Ā itĀ provides excellent edge retention with a nice look.
GyutosĀ are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for theirĀ taller heel. Gyutoās are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyutoās have a reputation for being lighter and thinner.
