Hatsukokoro Hikari SLD Birch Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 210mm
Heel Height: 49mm
Spine Thickness: 1.80mm
Weight: 134g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
As for the shape, the Gyuto is the Japanese take on a Western chef’s knife—versatile, well-balanced, and ready to tackle just about anything. From slicing proteins to chopping vegetables and delicate herb work, this blade handles it all with grace. If you’re after a workhorse that doesn’t compromise on finesse, the Hikari Gyuto delivers.
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Hatsukokoro Hikari SLD Birch Gyuto 210mm
Hatsukokoro Hikari SLD Birch Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 210mm
Heel Height: 49mm
Spine Thickness: 1.80mm
Weight: 134g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
As for the shape, the Gyuto is the Japanese take on a Western chef’s knife—versatile, well-balanced, and ready to tackle just about anything. From slicing proteins to chopping vegetables and delicate herb work, this blade handles it all with grace. If you’re after a workhorse that doesn’t compromise on finesse, the Hikari Gyuto delivers.
Original: $118.76
-65%$118.76
$41.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 210mm
Heel Height: 49mm
Spine Thickness: 1.80mm
Weight: 134g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
As for the shape, the Gyuto is the Japanese take on a Western chef’s knife—versatile, well-balanced, and ready to tackle just about anything. From slicing proteins to chopping vegetables and delicate herb work, this blade handles it all with grace. If you’re after a workhorse that doesn’t compromise on finesse, the Hikari Gyuto delivers.
