Daido Nakiri 165mm
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 165mmĀ
Weight:Ā 145g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
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Product Information
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Shipping & Returns
Daido Nakiri 165mm
Daido Nakiri 165mm
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 165mmĀ
Weight:Ā 145g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Nakiri
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 165mmĀ
Weight:Ā 145g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
NakiriĀ knivesĀ are highly known for their longĀ andĀ flat blade.Ā They tend to beĀ fabricated with a higher heelĀ compared to other models andĀ are extremely popular forĀ chopping vegetables.Ā They areĀ the ideal candidateĀ for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knucklesĀ when chopping your vegetables.
Many chefs that regularlyĀ work withĀ vegetablesĀ and fruits consider their Nakiri a primary knife inĀ theĀ kitchen.
