Yosimitu Kajiya Nakiri 165mm (Blade Only)
SPECIFICATIONS
Knife Style: Nakiri
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Size: 165mmĀ
Heel Height: 42mm
Spine Thickness: 2.70mm
Weight: 92g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yosimitu Kajiya Nakiri 165mm (Blade Only)
Yosimitu Kajiya Nakiri 165mm (Blade Only)
SPECIFICATIONS
Knife Style: Nakiri
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Size: 165mmĀ
Heel Height: 42mm
Spine Thickness: 2.70mm
Weight: 92g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Nakiri
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Size: 165mmĀ
Heel Height: 42mm
Spine Thickness: 2.70mm
Weight: 92g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
