Minamo-Kaze Petty 135mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Powder Steel
Blade Finish: Damascus (63Ā Layers)
Blade Hardness:Ā 60HRC (+/-1)
Bevel:Ā Double
Handle:Ā RedĀ Plywood
Bolster: BlackĀ Micarta Ring
Blade Size:Ā 135mmĀ
Weight:Ā 62g
Proudly made in Seki city, Japan, this knife comes inĀ a deluxe wooden box andĀ has the option to comeĀ with a traditionalĀ Japanese "Aka-Ishime" finished blade saya.
The series name "Minamo-kaze" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen fromĀ Seki city.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
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Product Information
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Shipping & Returns
Minamo-Kaze Petty 135mm
Minamo-Kaze Petty 135mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Powder Steel
Blade Finish: Damascus (63Ā Layers)
Blade Hardness:Ā 60HRC (+/-1)
Bevel:Ā Double
Handle:Ā RedĀ Plywood
Bolster: BlackĀ Micarta Ring
Blade Size:Ā 135mmĀ
Weight:Ā 62g
Proudly made in Seki city, Japan, this knife comes inĀ a deluxe wooden box andĀ has the option to comeĀ with a traditionalĀ Japanese "Aka-Ishime" finished blade saya.
The series name "Minamo-kaze" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen fromĀ Seki city.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $188.94
-65%$188.94
$66.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Powder Steel
Blade Finish: Damascus (63Ā Layers)
Blade Hardness:Ā 60HRC (+/-1)
Bevel:Ā Double
Handle:Ā RedĀ Plywood
Bolster: BlackĀ Micarta Ring
Blade Size:Ā 135mmĀ
Weight:Ā 62g
Proudly made in Seki city, Japan, this knife comes inĀ a deluxe wooden box andĀ has the option to comeĀ with a traditionalĀ Japanese "Aka-Ishime" finished blade saya.
The series name "Minamo-kaze" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen fromĀ Seki city.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
