Yosimitu Kajiya Ko-Santoku 120mm (Blade Only)
SPECIFICATIONS
Knife Style: Ko-Santoku
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Length: 120mm
Heel Height: 38mm
Spine Thickness: 2.40mm
Weight: 49g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
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Product Information
Shipping & Returns
Shipping & Returns
Yosimitu Kajiya Ko-Santoku 120mm (Blade Only)
Yosimitu Kajiya Ko-Santoku 120mm (Blade Only)
SPECIFICATIONS
Knife Style: Ko-Santoku
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Length: 120mm
Heel Height: 38mm
Spine Thickness: 2.40mm
Weight: 49g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Ko-Santoku
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āĀ ChooseĀ yours
Blade Length: 120mm
Heel Height: 38mm
Spine Thickness: 2.40mm
Weight: 49g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
Combine it with a handle of choice.
