Xiāngcūn 2.0 Migaki Chinese Cleaver 185mm
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: African Padauk
Blade Size: 185mm
Heel Height: 90mm
Spine Thickness: 1.90mm
Weight: 310g
The improved Version 2 model of the Xiāngcūn series features a refined construction with better balance and ergonomics, thanks to its bolster, steel selection, and handle design. This model is the classic cleaver — thinner and lighter, designed for agility and precision rather than brute force.
Taking inspiration from the traditional Chinese cleavers found in Asian markets, it offers a tall blade that gives plenty of knuckle clearance, a comfortable handle for long prep sessions, and a fine edge geometry that emphasizes sharpness and control.
Ideal for everyday kitchen prep, this cleaver excels at slicing, dicing, and chopping vegetables, herbs, and proteins with speed and finesse — making it a versatile go-to knife for a wide range of tasks.
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Product Information
Shipping & Returns
Shipping & Returns
Xiāngcūn 2.0 Migaki Chinese Cleaver 185mm
Xiāngcūn 2.0 Migaki Chinese Cleaver 185mm
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: African Padauk
Blade Size: 185mm
Heel Height: 90mm
Spine Thickness: 1.90mm
Weight: 310g
The improved Version 2 model of the Xiāngcūn series features a refined construction with better balance and ergonomics, thanks to its bolster, steel selection, and handle design. This model is the classic cleaver — thinner and lighter, designed for agility and precision rather than brute force.
Taking inspiration from the traditional Chinese cleavers found in Asian markets, it offers a tall blade that gives plenty of knuckle clearance, a comfortable handle for long prep sessions, and a fine edge geometry that emphasizes sharpness and control.
Ideal for everyday kitchen prep, this cleaver excels at slicing, dicing, and chopping vegetables, herbs, and proteins with speed and finesse — making it a versatile go-to knife for a wide range of tasks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: African Padauk
Blade Size: 185mm
Heel Height: 90mm
Spine Thickness: 1.90mm
Weight: 310g
The improved Version 2 model of the Xiāngcūn series features a refined construction with better balance and ergonomics, thanks to its bolster, steel selection, and handle design. This model is the classic cleaver — thinner and lighter, designed for agility and precision rather than brute force.
Taking inspiration from the traditional Chinese cleavers found in Asian markets, it offers a tall blade that gives plenty of knuckle clearance, a comfortable handle for long prep sessions, and a fine edge geometry that emphasizes sharpness and control.
Ideal for everyday kitchen prep, this cleaver excels at slicing, dicing, and chopping vegetables, herbs, and proteins with speed and finesse — making it a versatile go-to knife for a wide range of tasks.
