Grohmann Cleaver Forged Xtra Wine 160mm
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 160mm
Heel Height: 68mm
Spine Thickness: 4.50mm
Weight: 565g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
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Product Information
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Shipping & Returns
Grohmann Cleaver Forged Xtra Wine 160mm
Grohmann Cleaver Forged Xtra Wine 160mm
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 160mm
Heel Height: 68mm
Spine Thickness: 4.50mm
Weight: 565g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
Original: $86.37
-65%$86.37
$30.23Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 160mm
Heel Height: 68mm
Spine Thickness: 4.50mm
Weight: 565g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
