Tojiro Children's Santoku 120mm
SPECIFICATIONS
Knife Style:Ā Kid's Santoku
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 120mm
Heel Height:Ā 40mm
Spine Thickness:Ā 1.40mm
Weight:Ā 70g
"My First Knife", a true Japanese fabrication by Tojiro with rounded tips for extra safety, this sharp Santoku is ideal for kids that want to help slicing and dicing in the kitchen.Ā The Santoku shape is typicallyĀ the āgo-toā knives for many chef's as they are known as aĀ general-purpose kitchen knife.Ā It translates to 'threeĀ uses' or 'three virtues' and are ideal forĀ slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade.
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Tojiro Children's Santoku 120mm
Tojiro Children's Santoku 120mm
SPECIFICATIONS
Knife Style:Ā Kid's Santoku
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 120mm
Heel Height:Ā 40mm
Spine Thickness:Ā 1.40mm
Weight:Ā 70g
"My First Knife", a true Japanese fabrication by Tojiro with rounded tips for extra safety, this sharp Santoku is ideal for kids that want to help slicing and dicing in the kitchen.Ā The Santoku shape is typicallyĀ the āgo-toā knives for many chef's as they are known as aĀ general-purpose kitchen knife.Ā It translates to 'threeĀ uses' or 'three virtues' and are ideal forĀ slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade.
Original: $16.19
-65%$16.19
$5.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Kid's Santoku
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā DoubleĀ Bevel
Handle:Ā Elastmer Resin
Blade Size:Ā 120mm
Heel Height:Ā 40mm
Spine Thickness:Ā 1.40mm
Weight:Ā 70g
"My First Knife", a true Japanese fabrication by Tojiro with rounded tips for extra safety, this sharp Santoku is ideal for kids that want to help slicing and dicing in the kitchen.Ā The Santoku shape is typicallyĀ the āgo-toā knives for many chef's as they are known as aĀ general-purpose kitchen knife.Ā It translates to 'threeĀ uses' or 'three virtues' and are ideal forĀ slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade.





















