Taiga Damascus Starter Trio
Specifications:
Knife Style: Gyuto
Blade Size: 210mm
Heel Height: 46mm
Spine Thickness: 1.75mm
Weight: 160g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 45mm
Spine Thickness: 1.60mm
Weight: 166g
Knife Style: Petty
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.70mm
Weight: 80g
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Introducing the Taiga Series, a premium collection of three essential knives designed for culinary enthusiasts. Made in Japan, each knife in this set is forged from AUS-10, a versatile stainless steel that seamlessly blends hardness for extended edge retention with robust corrosion resistance.
The set includes a Chef's 210mm knife for versatile use, a 165mm Nakiri perfect for slicing through veggies, and a 135mm Petty knife ideal for precision in small tasks.
Achieve the perfect balance of durability, sharpness, and ease of maintenance with the Taiga Series—a must-have starter set for any kitchen.
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Product Information
Shipping & Returns
Shipping & Returns
Taiga Damascus Starter Trio
Taiga Damascus Starter Trio
Specifications:
Knife Style: Gyuto
Blade Size: 210mm
Heel Height: 46mm
Spine Thickness: 1.75mm
Weight: 160g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 45mm
Spine Thickness: 1.60mm
Weight: 166g
Knife Style: Petty
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.70mm
Weight: 80g
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Introducing the Taiga Series, a premium collection of three essential knives designed for culinary enthusiasts. Made in Japan, each knife in this set is forged from AUS-10, a versatile stainless steel that seamlessly blends hardness for extended edge retention with robust corrosion resistance.
The set includes a Chef's 210mm knife for versatile use, a 165mm Nakiri perfect for slicing through veggies, and a 135mm Petty knife ideal for precision in small tasks.
Achieve the perfect balance of durability, sharpness, and ease of maintenance with the Taiga Series—a must-have starter set for any kitchen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications:
Knife Style: Gyuto
Blade Size: 210mm
Heel Height: 46mm
Spine Thickness: 1.75mm
Weight: 160g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 45mm
Spine Thickness: 1.60mm
Weight: 166g
Knife Style: Petty
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.70mm
Weight: 80g
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Introducing the Taiga Series, a premium collection of three essential knives designed for culinary enthusiasts. Made in Japan, each knife in this set is forged from AUS-10, a versatile stainless steel that seamlessly blends hardness for extended edge retention with robust corrosion resistance.
The set includes a Chef's 210mm knife for versatile use, a 165mm Nakiri perfect for slicing through veggies, and a 135mm Petty knife ideal for precision in small tasks.
Achieve the perfect balance of durability, sharpness, and ease of maintenance with the Taiga Series—a must-have starter set for any kitchen.
