Shimamoto Japanese Carbon Wok | Wooden Handle - Round Bottom 30cm
Introducing Shimamoto Seisakusho's high-quality Carbon Wok with Wooden Handle, expertly crafted in Japan. This 30cm wok, weighing a lightweight 1080 grams, is designed with a traditional round bottom, making it perfect for fire or gas stoves. The round bottom allows for superior heat distribution, ideal for stir-frying, sautƩing, deep-frying, and steaming.
Before its first use, the wok requires seasoning. Seasoning involves heating the wok and applying a thin layer of oil, which bonds to the metal, creating a natural, non-stick surface.Ā This process not only enhances the wokās cooking performance but also protects it from rust.
The Shimamoto Carbon Wok is a versatile and durable addition to any kitchen, perfect for achieving authentic Asian flavors and techniques.Ā
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Shimamoto Japanese Carbon Wok | Wooden Handle - Round Bottom 30cm
Shimamoto Japanese Carbon Wok | Wooden Handle - Round Bottom 30cm
Introducing Shimamoto Seisakusho's high-quality Carbon Wok with Wooden Handle, expertly crafted in Japan. This 30cm wok, weighing a lightweight 1080 grams, is designed with a traditional round bottom, making it perfect for fire or gas stoves. The round bottom allows for superior heat distribution, ideal for stir-frying, sautƩing, deep-frying, and steaming.
Before its first use, the wok requires seasoning. Seasoning involves heating the wok and applying a thin layer of oil, which bonds to the metal, creating a natural, non-stick surface.Ā This process not only enhances the wokās cooking performance but also protects it from rust.
The Shimamoto Carbon Wok is a versatile and durable addition to any kitchen, perfect for achieving authentic Asian flavors and techniques.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introducing Shimamoto Seisakusho's high-quality Carbon Wok with Wooden Handle, expertly crafted in Japan. This 30cm wok, weighing a lightweight 1080 grams, is designed with a traditional round bottom, making it perfect for fire or gas stoves. The round bottom allows for superior heat distribution, ideal for stir-frying, sautƩing, deep-frying, and steaming.
Before its first use, the wok requires seasoning. Seasoning involves heating the wok and applying a thin layer of oil, which bonds to the metal, creating a natural, non-stick surface.Ā This process not only enhances the wokās cooking performance but also protects it from rust.
The Shimamoto Carbon Wok is a versatile and durable addition to any kitchen, perfect for achieving authentic Asian flavors and techniques.Ā
