PRO Molybdenum Sujihiki 270mm (Black)
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: PVC
Bolster: Stainless Steel
Blade Size: 270mm
Weight: 200g
Made in Japan by EBM also known as Ebematsu, this Sujihiki model is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
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PRO Molybdenum Sujihiki 270mm (Black)
PRO Molybdenum Sujihiki 270mm (Black)
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: PVC
Bolster: Stainless Steel
Blade Size: 270mm
Weight: 200g
Made in Japan by EBM also known as Ebematsu, this Sujihiki model is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Original: $80.98
-65%$80.98
$28.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: PVC
Bolster: Stainless Steel
Blade Size: 270mm
Weight: 200g
Made in Japan by EBM also known as Ebematsu, this Sujihiki model is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
