PRO Molybdenum Petty (Black)
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā Double
Handle: PVC
Bolster: StainlessĀ Steel
Blade Size: 120mm / 150mm
Weight:Ā 65g / 85g
Made in Japan by EBM also known as Ebematsu, this Petty is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
PRO Molybdenum Petty (Black)
PRO Molybdenum Petty (Black)
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā Double
Handle: PVC
Bolster: StainlessĀ Steel
Blade Size: 120mm / 150mm
Weight:Ā 65g / 85g
Made in Japan by EBM also known as Ebematsu, this Petty is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $29.69
-65%$29.69
$10.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: Molybdenum Vanadium
Blade Finish:Ā Migaki
Bevel:Ā Double
Handle: PVC
Bolster: StainlessĀ Steel
Blade Size: 120mm / 150mm
Weight:Ā 65g / 85g
Made in Japan by EBM also known as Ebematsu, this Petty is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
