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Yosimitu Kajiya Gyuto 210mm (Blade Only)

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Yosimitu Kajiya Gyuto 210mm (Blade Only)

Yosimitu Kajiya Gyuto 210mm (Blade Only)

SPECIFICATIONS

Knife Style:Ā Gyuto
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āž›Ā ChooseĀ yours
Blade Length:Ā 210mm
Heel Height:Ā 46mm
Spine Thickness:Ā 3.00mm
Weight:Ā 103g

Forged in Shimabara City, Nagasaki Prefecture, this blade is crafted by Yosimitu Kajiya, an independent third-generation blacksmith who works entirely by hand. Every step — from forging to heat treatment to final shaping — is done under his direct control, using methods passed down through generations.

With 84 years of accumulated family experience, his knives reflect a traditional Japanese approach where function comes first and visual perfection is secondary. Expect a blade with character: subtle variations, forge texture, and a finish that shows it was shaped by hammer and fire, not machines.

These knives are made for users who value authentic craftsmanship — tools that feel alive in the hand and tell the story of how they were made. If you’re searching for flawless symmetry, high-gloss polish, or factory-clean aesthetics, this handmade blade is not designed for you.

This is a true working knife, built with intention, tradition, and the honest imperfections that define real hand-forged steel.

Combine it with a handle of choice.

$37.79

Original: $107.97

-65%
Yosimitu Kajiya Gyuto 210mm (Blade Only)—

$107.97

$37.79

Product Information

Shipping & Returns

Description

SPECIFICATIONS

Knife Style:Ā Gyuto
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: NoneĀ āž›Ā ChooseĀ yours
Blade Length:Ā 210mm
Heel Height:Ā 46mm
Spine Thickness:Ā 3.00mm
Weight:Ā 103g

Forged in Shimabara City, Nagasaki Prefecture, this blade is crafted by Yosimitu Kajiya, an independent third-generation blacksmith who works entirely by hand. Every step — from forging to heat treatment to final shaping — is done under his direct control, using methods passed down through generations.

With 84 years of accumulated family experience, his knives reflect a traditional Japanese approach where function comes first and visual perfection is secondary. Expect a blade with character: subtle variations, forge texture, and a finish that shows it was shaped by hammer and fire, not machines.

These knives are made for users who value authentic craftsmanship — tools that feel alive in the hand and tell the story of how they were made. If you’re searching for flawless symmetry, high-gloss polish, or factory-clean aesthetics, this handmade blade is not designed for you.

This is a true working knife, built with intention, tradition, and the honest imperfections that define real hand-forged steel.

Combine it with a handle of choice.

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Yosimitu Kajiya Gyuto 210mm (Blade Only) | Kakushin