Kurouchi White Steel #2 Sujihiki 270mm (Blade Only)
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 270mm
Heel Height: 45mm
Spine Thickness: 3.75mm
Weight: 203g
Want something completely unique that you can say you designed? Assemble your knife by choosing your blade and handle.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
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Shipping & Returns
Kurouchi White Steel #2 Sujihiki 270mm (Blade Only)
Kurouchi White Steel #2 Sujihiki 270mm (Blade Only)
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 270mm
Heel Height: 45mm
Spine Thickness: 3.75mm
Weight: 203g
Want something completely unique that you can say you designed? Assemble your knife by choosing your blade and handle.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Original: $215.93
-65%$215.93
$75.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 270mm
Heel Height: 45mm
Spine Thickness: 3.75mm
Weight: 203g
Want something completely unique that you can say you designed? Assemble your knife by choosing your blade and handle.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
