Hazaki Classic Series Petty 135mm
SPECIFICATIONS
Knife Style: Petty
SteelĀ Type:Ā Stainless SteelĀ
Blade Material: AUS10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness:Ā 60HRC
Bevel:Ā Double
Handle:Ā Beech Wood
Blade Size:Ā 135mmĀ
Heel Height:Ā 33mm
Spine Thickness:Ā 2.00mm
Weight:Ā 86g
Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.
Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool ā it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
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Product Information
Shipping & Returns
Shipping & Returns
Hazaki Classic Series Petty 135mm
Hazaki Classic Series Petty 135mm
SPECIFICATIONS
Knife Style: Petty
SteelĀ Type:Ā Stainless SteelĀ
Blade Material: AUS10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness:Ā 60HRC
Bevel:Ā Double
Handle:Ā Beech Wood
Blade Size:Ā 135mmĀ
Heel Height:Ā 33mm
Spine Thickness:Ā 2.00mm
Weight:Ā 86g
Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.
Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool ā it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Petty
SteelĀ Type:Ā Stainless SteelĀ
Blade Material: AUS10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness:Ā 60HRC
Bevel:Ā Double
Handle:Ā Beech Wood
Blade Size:Ā 135mmĀ
Heel Height:Ā 33mm
Spine Thickness:Ā 2.00mm
Weight:Ā 86g
Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.
Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool ā it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
