Grohmann Boning Forged Xtra Wine 150mm
SPECIFICATIONS
Knife Style: Boning (Flex)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 150mm
Heel Height: 30mm
Spine Thickness: 1.25mm
Weight: 90g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
A Boning knife is designed to have a pointy sharp tip to allow food preparation when you require to remove the bones of poultry, meat and fish. With a flexible blade, it's ideal for tasks where you need to follow an unusual pattern or shape of meat going even up to filleting a fish.
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Product Information
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Grohmann Boning Forged Xtra Wine 150mm
Grohmann Boning Forged Xtra Wine 150mm
SPECIFICATIONS
Knife Style: Boning (Flex)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 150mm
Heel Height: 30mm
Spine Thickness: 1.25mm
Weight: 90g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
A Boning knife is designed to have a pointy sharp tip to allow food preparation when you require to remove the bones of poultry, meat and fish. With a flexible blade, it's ideal for tasks where you need to follow an unusual pattern or shape of meat going even up to filleting a fish.
Original: $67.48
-65%$67.48
$23.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Boning (Flex)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Red Resin Wood
Bolster: Forged Steel
Blade Size: 150mm
Heel Height: 30mm
Spine Thickness: 1.25mm
Weight: 90g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
A Boning knife is designed to have a pointy sharp tip to allow food preparation when you require to remove the bones of poultry, meat and fish. With a flexible blade, it's ideal for tasks where you need to follow an unusual pattern or shape of meat going even up to filleting a fish.
