Daido Petty 120mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 120mmĀ
Weight:Ā 55g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Daido Petty 120mm
Daido Petty 120mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 120mmĀ
Weight:Ā 55g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā Double
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 120mmĀ
Weight:Ā 55g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
