AUS-10 Pro Series Sujihiki 270mm
SPECIFICATIONS
Knife Style: SujihikiĀ
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā AUS10
Blade Finish:Ā Migaki
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle: Black Plywood
Bolster:Ā Stainless Steel
Blade Size:Ā 270mmĀ
Heel Height:Ā 40mm
Spine Thickness:Ā 2.5mm
Weight:Ā 190g
DesignedĀ for slicing nearly any type of boneless protein. SujihikiĀ translatesĀ toĀ Flesh Slicer and is extremelyĀ popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
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Product Information
Shipping & Returns
Shipping & Returns
AUS-10 Pro Series Sujihiki 270mm
AUS-10 Pro Series Sujihiki 270mm
SPECIFICATIONS
Knife Style: SujihikiĀ
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā AUS10
Blade Finish:Ā Migaki
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle: Black Plywood
Bolster:Ā Stainless Steel
Blade Size:Ā 270mmĀ
Heel Height:Ā 40mm
Spine Thickness:Ā 2.5mm
Weight:Ā 190g
DesignedĀ for slicing nearly any type of boneless protein. SujihikiĀ translatesĀ toĀ Flesh Slicer and is extremelyĀ popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: SujihikiĀ
SteelĀ Type:Ā Stainless Steel
Blade Material:Ā AUS10
Blade Finish:Ā Migaki
Blade Hardness:Ā 59HRC (+/-1)
Bevel:Ā Double
Handle: Black Plywood
Bolster:Ā Stainless Steel
Blade Size:Ā 270mmĀ
Heel Height:Ā 40mm
Spine Thickness:Ā 2.5mm
Weight:Ā 190g
DesignedĀ for slicing nearly any type of boneless protein. SujihikiĀ translatesĀ toĀ Flesh Slicer and is extremelyĀ popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
