Zen-Bokashi Petty 135mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā Carbon Steel
Blade Material:Ā Aogami Blue #2
Blade Finish:Ā Damascus
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle:Ā Red Sandalwood
Blade Size:Ā 135mmĀ
Heel Height:Ā 35mm
Spine Thickness:Ā 2.5mm
Weight:Ā 72g
The Zen-Bokashi seriesĀ is made by traditional Japanese craftsmenĀ in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
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Product Information
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Zen-Bokashi Petty 135mm
Zen-Bokashi Petty 135mm
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā Carbon Steel
Blade Material:Ā Aogami Blue #2
Blade Finish:Ā Damascus
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle:Ā Red Sandalwood
Blade Size:Ā 135mmĀ
Heel Height:Ā 35mm
Spine Thickness:Ā 2.5mm
Weight:Ā 72g
The Zen-Bokashi seriesĀ is made by traditional Japanese craftsmenĀ in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $183.54
-65%$183.54
$64.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style:Ā Petty
SteelĀ Type:Ā Carbon Steel
Blade Material:Ā Aogami Blue #2
Blade Finish:Ā Damascus
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle:Ā Red Sandalwood
Blade Size:Ā 135mmĀ
Heel Height:Ā 35mm
Spine Thickness:Ā 2.5mm
Weight:Ā 72g
The Zen-Bokashi seriesĀ is made by traditional Japanese craftsmenĀ in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
