Yosimitu Kajiya Volcan Gyuto 240mm
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Walnut with Translucent Epoxy Tip
Blade Size: 240mmĀ
Heel Height: 46mm
Spine Thickness: 3.00mm tapered to 2.10mm
Weight: 178g
Hand-forged in Shimabara City, Nagasaki Prefecture, this Gyuto comes from the workshop of Yosimitu Kajiya, a third-generation blacksmith still forging blades one at a time using traditional Japanese methods. With over 84 years of accumulated family experience behind the forge, the focus remains on cutting performance, heat treatment, geometry, and balance rather than mass-production perfection.
This particular knife has been fully assembled here at the shop as a true 1 of 1 custom piece. The blade has been paired with a rich walnut handle featuring a translucent epoxy tip with mountain and volcano-inspired detailing inside, creating a handle that feels both natural and highly unique without overpowering the raw forged character of the blade itself. The darker walnut tones flow beautifully into the kurouchi-style finish while the translucent section adds depth and a more modern custom touch.
Like many true handmade Japanese knives, this Gyuto carries visible forge character, subtle irregularities, and the small details that come from real hammer-and-anvil work rather than automated production. These are not flaws, but part of what makes each knife individual. The result feels far more alive and authentic than overly sterile factory finishes.
The Gyuto remains one of the most versatile knife shapes available and is often considered the ultimate all-purpose kitchen knife. Its taller heel provides excellent knuckle clearance, the flatter rear section performs beautifully for push and pull cuts, while the curved front and fine tip allow for more precise detail work and rocking motions when needed.
Compared to heavier Western chef knives, Japanese Gyutos are typically thinner, lighter, and far more agile through ingredients. The thinner geometry reduces resistance during cuts, giving the knife a smoother, more responsive feel that stays comfortable even during longer prep sessions.
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Yosimitu Kajiya Volcan Gyuto 240mm
Yosimitu Kajiya Volcan Gyuto 240mm
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Walnut with Translucent Epoxy Tip
Blade Size: 240mmĀ
Heel Height: 46mm
Spine Thickness: 3.00mm tapered to 2.10mm
Weight: 178g
Hand-forged in Shimabara City, Nagasaki Prefecture, this Gyuto comes from the workshop of Yosimitu Kajiya, a third-generation blacksmith still forging blades one at a time using traditional Japanese methods. With over 84 years of accumulated family experience behind the forge, the focus remains on cutting performance, heat treatment, geometry, and balance rather than mass-production perfection.
This particular knife has been fully assembled here at the shop as a true 1 of 1 custom piece. The blade has been paired with a rich walnut handle featuring a translucent epoxy tip with mountain and volcano-inspired detailing inside, creating a handle that feels both natural and highly unique without overpowering the raw forged character of the blade itself. The darker walnut tones flow beautifully into the kurouchi-style finish while the translucent section adds depth and a more modern custom touch.
Like many true handmade Japanese knives, this Gyuto carries visible forge character, subtle irregularities, and the small details that come from real hammer-and-anvil work rather than automated production. These are not flaws, but part of what makes each knife individual. The result feels far more alive and authentic than overly sterile factory finishes.
The Gyuto remains one of the most versatile knife shapes available and is often considered the ultimate all-purpose kitchen knife. Its taller heel provides excellent knuckle clearance, the flatter rear section performs beautifully for push and pull cuts, while the curved front and fine tip allow for more precise detail work and rocking motions when needed.
Compared to heavier Western chef knives, Japanese Gyutos are typically thinner, lighter, and far more agile through ingredients. The thinner geometry reduces resistance during cuts, giving the knife a smoother, more responsive feel that stays comfortable even during longer prep sessions.
Original: $240.23
-65%$240.23
$84.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Gyuto
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Walnut with Translucent Epoxy Tip
Blade Size: 240mmĀ
Heel Height: 46mm
Spine Thickness: 3.00mm tapered to 2.10mm
Weight: 178g
Hand-forged in Shimabara City, Nagasaki Prefecture, this Gyuto comes from the workshop of Yosimitu Kajiya, a third-generation blacksmith still forging blades one at a time using traditional Japanese methods. With over 84 years of accumulated family experience behind the forge, the focus remains on cutting performance, heat treatment, geometry, and balance rather than mass-production perfection.
This particular knife has been fully assembled here at the shop as a true 1 of 1 custom piece. The blade has been paired with a rich walnut handle featuring a translucent epoxy tip with mountain and volcano-inspired detailing inside, creating a handle that feels both natural and highly unique without overpowering the raw forged character of the blade itself. The darker walnut tones flow beautifully into the kurouchi-style finish while the translucent section adds depth and a more modern custom touch.
Like many true handmade Japanese knives, this Gyuto carries visible forge character, subtle irregularities, and the small details that come from real hammer-and-anvil work rather than automated production. These are not flaws, but part of what makes each knife individual. The result feels far more alive and authentic than overly sterile factory finishes.
The Gyuto remains one of the most versatile knife shapes available and is often considered the ultimate all-purpose kitchen knife. Its taller heel provides excellent knuckle clearance, the flatter rear section performs beautifully for push and pull cuts, while the curved front and fine tip allow for more precise detail work and rocking motions when needed.
Compared to heavier Western chef knives, Japanese Gyutos are typically thinner, lighter, and far more agile through ingredients. The thinner geometry reduces resistance during cuts, giving the knife a smoother, more responsive feel that stays comfortable even during longer prep sessions.
