Yosimitu Kajiya Cherry Bunka 190mm
SPECIFICATIONS
Knife Style: Bunka
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi (San-mai äøę)
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Cherry
Blade Size: 190mmĀ
Heel Height: 48mm
Spine Thickness: 2.80mm (tapered)
Weight: 143g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
The Bunka is a typically known asĀ aĀ multiple-purpose knife similar to the popular Santoku but with a tipĀ ofĀ a Kiritsuke.Ā Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quicklyĀ become your favouriteĀ go-to.Ā
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Yosimitu Kajiya Cherry Bunka 190mm
Yosimitu Kajiya Cherry Bunka 190mm
SPECIFICATIONS
Knife Style: Bunka
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi (San-mai äøę)
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Cherry
Blade Size: 190mmĀ
Heel Height: 48mm
Spine Thickness: 2.80mm (tapered)
Weight: 143g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
The Bunka is a typically known asĀ aĀ multiple-purpose knife similar to the popular Santoku but with a tipĀ ofĀ a Kiritsuke.Ā Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quicklyĀ become your favouriteĀ go-to.Ā
Original: $129.56
-65%$129.56
$45.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Bunka
SteelĀ Type:Ā Carbon Steel
Blade Material: Shirogami White #2
Blade Finish:Ā Kurouchi (San-mai äøę)
Blade Hardness:Ā 62HRC (+/-1)
Bevel:Ā Double
Handle: Cherry
Blade Size: 190mmĀ
Heel Height: 48mm
Spine Thickness: 2.80mm (tapered)
Weight: 143g
Made in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives.Ā
The Bunka is a typically known asĀ aĀ multiple-purpose knife similar to the popular Santoku but with a tipĀ ofĀ a Kiritsuke.Ā Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quicklyĀ become your favouriteĀ go-to.Ā
