Kawahagi SKD-12 Skinning 170mm
SPECIFICATIONS
Knife Style: Skinning / Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Bolster: Carbon Steel
Blade Size: 170mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 112g
Introducing the Kawahagi Skinning Knife, made with pride from SKD12 Carbon Steel in Seki City, Japan.
This knife exemplifies exceptional craftsmanship tailored for various culinary tasks, particularly excelling in tasks such as poultry butchering, precise skinning, and adept handling of fish. Engineered with a non-flexible blade and a seamlessly rounded cutting core, it stands out as the perfect instrument for individuals who prioritize precision and control in their culinary pursuits.
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Product Information
Shipping & Returns
Shipping & Returns
Kawahagi SKD-12 Skinning 170mm
Kawahagi SKD-12 Skinning 170mm
SPECIFICATIONS
Knife Style: Skinning / Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Bolster: Carbon Steel
Blade Size: 170mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 112g
Introducing the Kawahagi Skinning Knife, made with pride from SKD12 Carbon Steel in Seki City, Japan.
This knife exemplifies exceptional craftsmanship tailored for various culinary tasks, particularly excelling in tasks such as poultry butchering, precise skinning, and adept handling of fish. Engineered with a non-flexible blade and a seamlessly rounded cutting core, it stands out as the perfect instrument for individuals who prioritize precision and control in their culinary pursuits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Skinning / Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Bolster: Carbon Steel
Blade Size: 170mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 112g
Introducing the Kawahagi Skinning Knife, made with pride from SKD12 Carbon Steel in Seki City, Japan.
This knife exemplifies exceptional craftsmanship tailored for various culinary tasks, particularly excelling in tasks such as poultry butchering, precise skinning, and adept handling of fish. Engineered with a non-flexible blade and a seamlessly rounded cutting core, it stands out as the perfect instrument for individuals who prioritize precision and control in their culinary pursuits.
