Japanese 555 Series Bread 250mm
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish:Â Migaki
Blade Hardness:Â 59HRC (+/-1)
Bevel:Â Double
Handle:Â Plywood
Blade Length: 250mm
Heel Height: 23mm
Spine Thickness: 1.75mm
Weight: 93g
The 555Â series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Japanese 555 Series Bread 250mm
Japanese 555 Series Bread 250mm
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish:Â Migaki
Blade Hardness:Â 59HRC (+/-1)
Bevel:Â Double
Handle:Â Plywood
Blade Length: 250mm
Heel Height: 23mm
Spine Thickness: 1.75mm
Weight: 93g
The 555Â series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
Original: $40.48
-65%$40.48
$14.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish:Â Migaki
Blade Hardness:Â 59HRC (+/-1)
Bevel:Â Double
Handle:Â Plywood
Blade Length: 250mm
Heel Height: 23mm
Spine Thickness: 1.75mm
Weight: 93g
The 555Â series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
