Daido Ko-Deba 105mm
SPECIFICATIONS
Knife Style: Ko-Deba
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā SingleĀ (Right-Handed)
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 105mmĀ
Weight:Ā 68g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Traditional Deba knivesĀ are know to be single-bevel and is commonly used to cut fish heads in half. Similar to the petty, but slightly different in shape, these smaller Deba's are ideal for small precision tasks that need an razor-sharp and pointy blade.
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Product Information
Shipping & Returns
Shipping & Returns
Daido Ko-Deba 105mm
Daido Ko-Deba 105mm
SPECIFICATIONS
Knife Style: Ko-Deba
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā SingleĀ (Right-Handed)
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 105mmĀ
Weight:Ā 68g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Traditional Deba knivesĀ are know to be single-bevel and is commonly used to cut fish heads in half. Similar to the petty, but slightly different in shape, these smaller Deba's are ideal for small precision tasks that need an razor-sharp and pointy blade.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Ko-Deba
SteelĀ Type:Ā StainlessĀ Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness:Ā 58HRC (+/-1)
Bevel:Ā SingleĀ (Right-Handed)
Handle:Ā Plywood
Bolster: Black Polycarbonate Resin
Blade Size:Ā 105mmĀ
Weight:Ā 68g
The Daido steelĀ series are madeĀ in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Traditional Deba knivesĀ are know to be single-bevel and is commonly used to cut fish heads in half. Similar to the petty, but slightly different in shape, these smaller Deba's are ideal for small precision tasks that need an razor-sharp and pointy blade.
